The CRC Handbook of Basic Tables for Chemical Analysis includes data from the CRC Handbook of Fundamental Spectroscopic Correlation Charts, presents new information on gas, liquid, and thin layer chromatography; nuclear magnetic resonance spectrometry; infrared spectrophotometry; and mass spectrometry.

This reference offers detailed coverage of the full range of analytical methods, including all conventional wet and instrumental techniques. It also provides information on the preliminary operations of analysis, preliminary separation methods, quality control and quality assurance, and statistics in chemical analysis.

This supplementary contains articles which published online in Encyclopedia of Analytical Chemistry (EAC) from 2008 - 2010. The set includes advances in applications and theory ranging from mass spectrometry, atomic, infrared, Raman and X-ray spectroscopy, to nuclear magnetic resonance and imaging, nuclear methods, electrochemistry, and hyphenated techniques. Provides essential information required to analyze elements and compounds as well as structures in a wide variety of matrices for a range of applications, interpret the results and also gain a thorough knowledge of the theory and instrumentation utilized.

The Encyclopedia of Analytical Science covers all facets of the science and practice of analysis. It includes comprehensive coverage of techniques used for the determination of specific elements, compounds and groups of compounds, in physical or biological matrices. It addresses applications of chemical analysis in all areas, ranging from such topics as medicine to environmental science, and geology to food science. Important characterization techniques, such as microscopy and surface analysis are also included. The complete work consists of around 610 articles with figures and summary tables.

This handbook gives a basic introduction to techniques and provides leading references on the theory and methodology for an instrumental technique. This edition expands and updates chapters to include concepts, applications, and key references from recent literature. It also contains a new chapter on process analytical technology.

The Food Chemicals Codex (FCC) provides the accepted standards for quality and purity in food chemicals, officially referenced by the U.S. Food and Drug Administration and many agencies in other countries. Each monograph provides a physical description of the substance and its use in foods, lists its purity requirements, describes the appropriate tests to determine compliance, and provides packaging and storage guidelines.

The Handbook of Food Analytical Chemistry is a reference for food scientists and technologists to enable successful analysis. It provides detailed reports on experimental procedures and includes sections on background theory and troubleshooting.

The 20th edition of the Official Methods of Analysis of AOAC International provides the scientific and regulatory communities with standards, validated methods, quality control features, and ssytem suitability specifications. This edition includes methods utilizing stoichiometric and proximate measurements.

The Eleventh Edition incorporates the "supplements" accumulated over the past eight years, removes some obsolete test methods, improves instructions for many existing ones, and also introduces some new methods. Overall, the safety, accuracy, or ease of use in specifications for about 70 of the 430 listed reagents has been improved, and seven new reagents have been added.

The procedures described in Standard Methods for the Examination of Water and Wastewater are intended for use in analyzing a wide range of waters, including surface water, ground water, saline water, domestic and industrial water supplies, cooling or circulating water, boiler water, boiler feed water, and treated and untreated municipal and industrial wastewater.