Access to many contemporary and historical resources about coffee culture, especially newspapers and journals, is provided through a wide variety of searchable databases. These databases index information about agriculture, Latin America and the Caribbean, historical data, contemporary reports, economic development, and more.
The subscription resources marked with a padlock are available to researchers on-site at the Library of Congress. If you are unable to visit the Library, you may be able to access these resources through your local public or academic library.
Examples of topics covered in the collection: Organic Farming/Small Farms, School lunch programs, Childhood nutrition, Marketing and advertising, Packaging, Food industry, Environmental impact of GMOs, US food programs during WWI/WWII, Food security, Famine, Vegetarianism, Labor practices, Food safety, Wine making, Obesity, Gender roles through history, Food habits around the world and more.
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