Historical records show that in the 1990s, growing food in urban areas was a common practice. Now, urban farming is enjoying a resurgence. It is proving to be a great way for people of all income levels to eat fresh, locally grown food. While space limitations can make growing food in a city difficult, these urban dwellers have found innovative ways to grow their fruits and vegetables. Some of them even keep bees and raise animals more commonly seen on a farm.
Below are links to just a few examples of community gardens and urban food hubs, and all of them located in the United States.