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These cookbooks were published between 1890 and 1899. The titles listed below link to fuller bibliographic information in the Library of Congress Online Catalog. Links to additional online content are provided when available.
Collection of Tested Recipes by Muskegon Cook Book of Tested Receipts by Receipt Book by Two Hundred and Five Recipes Tried and Proven by Wellesley Cook Book by Woman’s Wisdom by Alumnae Cookbook by Flower City Cook Book by Housekeeper's Friend by King's Daughters Cook Book by Universal Cook Book by Hints from Southern Epicures by Royal Cook Book by St. Pauls Bazaar Kochbuch und Geschæftsfuehrer by Tasteful Hints by Trinity Parish Cook Book by Favorite Dishes, A Columbian Autograph Souvenir Cookery Book by Country Kitchen, The Northwestern Farmer Recipe Book by Fish, Flesh and Fowl A Cook Book by How We Cook in Los Angeles by Kute Kooking Klub Cook Book by Recipes Tried and True by Williamsport Cook Book by Clever Cooking by Cook and the Cupboard by Delicate Dishes: A Cook Book by Choice Recipes by Housekeeper’s Friend by Up-to-Date Cook Book of Tested Recipes by Choice Receipts by Marshall Ladies' Choicest and Best by New Orleans Cook Book by Recipes Old and New by San Rafael Cook Book by Ann Arbor Cook Book by Colonial Cook Book by Dewey Cook Book by Fredonia Cook Book by Hatfield Cook Book: Plain and Fancy Recipes by Ladies' P.M. Cook Book by Lyanough Cook Book by New Century Cook Book by Our Chef's Best Receipts by 
