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These cookbooks were published between 1910 and 1919. The titles listed below link to fuller bibliographic information in the Library of Congress Online Catalog. Links to additional online content are provided when available.
Brockton Hospital Cook Book by Our New England Family Recipes by Palisades Cook Book by Recipes from the Old Country and the New by 1912 Cook Book by Arizona Cook Book by California Street M.E. Church Cook Book by Cook Book Consisting of 450 Recipes by Corona Club Cook Book by Home Advisor by Inglenook Cook Book by Queen Esther Cook Book by What We Cook on Cape Cod by York Cook Book by Bethany Union Cook Book by Friday Club Menus; A Cape Cod Cook Book by Good Luck Cook Book by Maquon Cook Book by Modern Women of America Cook Book by Warren Cook Book by Central Congregational Church Cook Book by Club Woman’s Cook Book by Good Things to Eat by Lawrenceburg Baptist Cook Book by Tried and True Cook Book by Hamilton Cook Book by Practical Cook Book by Tried Receipts of Pasadena by Benson Woman’s Club Cook Book by Concord Cook Book by Gate City Cook Book by Good Things to Eat by Philadelphia New Century Club Book of Recipes by Red Cook Book of Treasured & Diet Kitchen by Suffrage Cook Book by Valley Creek Cook Book by Celebrated Actor-Folks' Cookeries by Cleveland Sorosis Cook Book by Fredericksburg Home Kitchen Cook Book by Greater Omaha Cook Book by Otterbein Cook Book by East Milwaukee Cook-Book by Liberty Cook Book by Malone Cook Book by Tested Recipes by Conservation Recipes by Twentieth Century Club War Time Cook Book by Cleveland Sorosis Cook Book by Eastern Shore Cook Book, of Maryland Recipes by Memorial Hall Cook Book by 
