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These cookbooks were published between 1920 and 1929. The titles listed below link to fuller bibliographic information in the Library of Congress Online Catalog. Links to additional online content are provided when available.
Children's Mission Cook Book by Club Woman's Cook Book by Hawaiian Cook Book by Atlanta Woman’s Club Cook Book by Blue Hen’s Chickens’ Cook Book by Borrowings by Brewster Book of Recipes by Brighton Blade Cook Book by Fredericksburg Home Kitchen Cook Book by Modern Club Book of Recipes by Presbyterian Cook Book by Recipes Tested by the Families of the Parish by Battle Creek Cook Book by Hanover Cook Book by Shorewood Cook Book by Collection of Recipes by College Woman's Cook Book by Reliable Recipes by Sarah Draft Home Cook Book by Yellow and Blue Cook Book by Choice Recipes by Seattle Women by Martha Washington Log Cabin Cook Book by Oak Lane Cook Book by Abbott Hospital Alumnae Diets and Recipes by Midlothian Woman's Cook Book by Corona Club Cook Book by Chevy Chase Cook Book by Lebanon Valley Cookery by Litchfield Academy Cook Book by Machias Cookery, Like Mother Used to Make by One Hundred Four Prize Radio Recipes with Twenty-Four Radio Home-Makers Talks by Tried and Tested Recipes by Cook Book by Kewanee Woman's Club Cook Book by Selected Recipes by Club Woman's Club Cook Book by Club Woman's Cook Book by Good Eats by Saginaw Cook Book by 
