Alison Kelly, Reference and Research Specialist, Science, Technology & Business Division
Note: First compiled in 2009, this guide continues to evolve as items are acquired and/or digitized.
Last Updated: February, 2020
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A version of this guide first appeared in 2009, when it was created to serve as as an inventory and portal to a set of community cookbooks digitized by the Library of Congress. As digitizing continues, books are added, along with links to the full text and the Library's catalog.
There are a number of ways to look at these cookbooks, but this guide focuses on two of the most basic filters, place and time. Reading a selection of community cookbooks across a time or place can give unexpected insight into aspects of American culture and public history. Unlike mainstream cookbooks, which tend to have just one authorial and authoritative voice, they are crowded with individuals who, while part of a group, may not always agree. A few books connect directly with historical events and causes such as war or the women's suffrage movement. But it is also possible to trace some of the widespread social and cultural effects of immigration, expansion, urbanization and industrialization through the ingredients and methods, kitchen equipment and household hints, advertising and recipes.
One thing these cookbooks have in common is that they were—almost always—compiled by women for the purpose of raising money for a cause. Often, the funds were raised for church furnishings and other improvements, but many groups compiled recipes for more secular causes such as free kindergartens,establishing a library or planting trees in a new town.Despite their generally small size and the relatively humble subject matter, some of these cookbooks were very successful in raising funds, and went through multiple printings over the years.
Part of the Science, Technology & Business Division at the Library of Congress, Science Reference Services is the principal location for research in the areas of science, technology, technical reports, and standards.